Published in: Low Sodium

Green salad with avocado

Author tgaussoin

Published on: March 28, 2023

• Preparation and cooking time
  • Prep:10 mins
• Easy
• Serves 10

Prepare the dressing up to four hours ahead, but don’t add the avocado or leaves until you’re ready to eat. Transport the dressing in the jam jar, and keep the avocados whole, and leaves in the bag. When ready to eat, finish the salad.

6 Ingredients

• 1 tbsp lemon juice
• pinch of salt
• 4 tbsp olive oil
• small bunch finely chopped chives
• 200g bag mixed salad leaves
• 2 sliced, ripe avocados